Van Duzer Winery

Dallas, Oregon

 

This simple single-level facility was laid out for maximum winemaking flexibility – without catwalks and using very few permanently placed tanks. The barrel room is sunk into the hill while the tasting room at the opposite end is exposed to the breathtaking views of the Coast Range.

 

Completion: 2006

 

Client: Carl and Marilynn Thoma

 

Size: 18,000 sf

 

Production: 18,000 cases Pinot Noir, Pinot Gris

 

Project Team: Reed Lewis, Wayne Van Loon, Larry Ferar

 

Contractor: O’Brien Constructors