Van Duzer Winery

Dallas, Oregon


This simple single-level facility was laid out for maximum winemaking flexibility – without catwalks and using very few permanently placed tanks. The barrel room is sunk into the hill while the tasting room at the opposite end is exposed to the breathtaking views of the Coast Range.


Completion: 2006


Client: Carl and Marilynn Thoma


Size: 18,000 sf


Production: 18,000 cases Pinot Noir, Pinot Gris


Project Team: Reed Lewis, Wayne Van Loon, Larry Ferar


Contractor: O’Brien Constructors