This simple single-level facility was laid out for maximum winemaking flexibility – without catwalks and using very few permanently placed tanks. The barrel room is sunk into the hill while the tasting room at the opposite end is exposed to the breathtaking views of the Coast Range.
Client: Carl and Marilynn Thoma
Size: 18,000 sf
Production: 18,000 cases Pinot Noir, Pinot Gris
Project Team: Reed Lewis, Wayne Van Loon, Larry Ferar
Contractor: O’Brien Constructors