To comply with tight budgetary constraints, a pre-engineered metal building was adapted to create this simple, efficient, compact facility. The winery production areas occupy the lower level and include a large earth-sheltered barrel room. Directly above the barrel room are a tasting room, commercial kitchen and administrative offices. The tasting room opens directly to a terrace with an expansive view of the vineyard below and Mt.Hood in the distance.
Client: Scott and Annie Shull
Size: 8,500 sf
Production: 8,000 cases Pinot noir, Tempranillo, Pinot Gris, Gruner Veltliner
Project Team: Reed Lewis, Larry Ferar
Contractor: Andrew Scott Construction