Walla Walla, Washington
From the outlet, Walla Walla legend Gary Figgins made it clear that he “already had a showcase.” What he wanted was a simple, functional facility that would complement his cramped but lovingly crafted stone winery. The goal was not to increase production but rather to increase safety, efficiency, and convenience. A unique track mounted concrete forming system was developed to create the elegant barrel rooms.
Client: Gary & Chris Figgins
Size: 17,000 sf
Production: 6,000 cases Cabernet, Merlot, Sangiovese
Project Team: Reed Lewis, Kris Schewzyk, Larry Ferar
Contractor: Ketelsen Construction