This Sonoma County facility is designed exclusively for Pinot Noir production. It makes full use of the site’s sloping topography to facilitate gravity flow. Foremost among the project’s sustainable design feature is a 15,000 square foot “living roof” which minimizes storm water run-off and increases the building’s thermal mass while reducing the building’s visual impact on the rural landscape.
Client: Steven Kistler
Size: 26,000 sf
Production: Pinot Noir
Project Team: Reed Lewis, Juergen Panoscha, Wayne Van Loon, Jen Korbich, Liz Hedricks, Larry Ferar
Contractor: Cello & Maudru Construction