Branch Point Distillery

Dayton, Oregon


A pre-engineered metal building was used to control costs for this start-up craft whiskey facility located in Oregon wine country. An existing barn, adjacent to the new building, was converted to serve as a barrel house. The first phase focused on the production facility, and a future phase will complete the tasting room build-out.


Completion: 2016


Client: Dr. Steven and Debra Day


Size: 5,500 sf


Production: Artisanal whiskey varietals


Project Team: Juergen Panoscha, Caitlin Poliak, Kathleen Haapala, Gustavo Chagas, Larry Ferar


Contractor: Andrew Scott Construction