Branch Point Distillery

Dayton, Oregon

 

A pre-engineered metal building was used to control costs for this start-up craft whiskey facility located in Oregon wine country. An existing barn, adjacent to the new building, was converted to serve as a barrel house. The first phase focused on the production facility, and a future phase will complete the tasting room build-out.

 

Completion: 2016

 

Client: Dr. Steven and Debra Day

 

Size: 5,500 sf

 

Production: Artisanal whiskey varietals

 

Project Team: Juergen Panoscha, Caitlin Poliak, Kathleen Haapala, Gustavo Chagas, Larry Ferar

 

Contractor: Andrew Scott Construction