Conceived as a true boutique winery, this facility was designed for traditional gravity-flow, small lot winemaking. The program included a small apartment for the owner which has subsequently been converted to a tasting room.
Client: David Nemarnik
Size: 4,500 sf
Production: 2,000 cases Pinot Noir, Chardonnay
Project Team: Paul Larocque, Reed Lewis, Larry Ferar
Contractor: Andrew Scott Construction