photo by Andrea Johnson
This phased development began with the construction of the tasting room, administrative offices, and owner’s residence. The initial building was awarded LEED™ Gold certification in November 2011. The production facility was conceived in close coordination with consulting winemaker Lynn Penner-Ash and is designed for maximum flexibility and efficiency in small lot fermentations incorporating the latest thinking in gentle grape handling.
Completion: Phase 1 (Tasting Room/Admin building): 2011, Phase 2 (Winery): 2012
Client: Dr. Madaiah Revana
Size: 20,000 sf
Production: 10,000 cases Pinot noir, Chardonnay, Riesling
Project Team: Reed Lewis, Kathleen Haapala, Juergen Panoscha, Jim Moore, Larry Ferar